Bratwurst and Wisconsin are near synonymous. Of course nothing goes with a brat like sauerkraut and when it comes to sauerkraut Frank's Kraut is the best!

The Fremont Kraut Company was formed in 1905 between Allen Slessman and several small Great Lakes-area sauerkraut manufacturers. Still family owned and operated, Frank’s and Snow Floss Kraut brands of sauerkraut still remain the best tasting, most authentic sauerkraut made in the U.S. today. Frank’s and Snow Floss are known as the highest-quality U.S. kraut because they are still hand made in small batches using the same oak casks that date back from the turn of the century.

The great people at Frank's are giving As Seen In Wisconsin readers the chance to win 2 Frank's prize-packs valued at over $50 each! Prize packs include: a t-shirt, product samples, sauerkraut cookbooks, coupons and more!

Two ways to win!

1) Become a Fan of Frank's Kraut on Facebook and write a message on their wall about how much you love sauerkraut and Wisconsin! (Bonus points for adding a personal photo!)

2) Hop onto Twitter, Follow @FranksKraut and re-tweet the following message: "Frank's Kraut. Make Everyday Sweet! @FranksKraut RT to win! http://bit.ly/c1j23"

Contests end at 12 Noon (CST) this Friday (September 18, 2009).

Hey, if you're in the Chippewa Falls, area this weekend, Frank's is a sponsor of Oktoberfest this weekend! Running Friday through Sunday. Stop by and visit them, Frank's will be there giving out free Kraut Cuisine cookbooks and magnets!