Cheeseburgers Across America is giving away more can koozies! Are you feeling lucky? Get a whole bunch of them just in time for that Labor Day barbecue you’re hosting. Best. Idea. Ever.
How to Enter
Answer the question in the comments section below – Where did you eat your most recent cheeseburger, what was on it, and what made it so delicious?
Ten entries will be chosen at random (Three koozies will be given to each winner.)
The every-other-year U.S. Championship Cheese Contest is making its second consecutive appearance in the Lambeau Field Atrium through noon Thursday. A record 1,604 entries are vying for gold medals in 76 categories, and ultimately Best of Show.
For the first time, judging for all but the final round is being tabulated by computer. Each judge has a laptop, two to a station, in a U-shaped area on the floor of the Atrium. At the base of the U is a table sporting samples of 2009's gold medal winners, including the Best of Show Parmesan made by John Griffiths of Sartori Food Corp. in Antigo.
John Umhoefer, executive director of the Wisconsin Cheese Makers Association, sponsor of the event, said Lambeau Field proved a popular location when the contest returned to Green Bay in 2009 after a decade away.
When planning your next party, potluck or fancy soiree, Wisconsin Cheese makes a great party food. Flavorful and versatile, it can be used as a snack, an ingredient in your favorite recipe or paired with the perfect accompaniments, the main course.
Serving
Here are some tips to make serving cheese even easier!
Cheese tastes best at room temperature because its flavor is at its peak. Take the cheese out of the refrigerator and let sit, covered, 30 minutes to an hour before serving.
Before serving, make sure to trim off any dry edges or surface mold.
With more than 600 varieties, types and styles of Wisconsin Cheese, don't be afraid to mix and match cheeses, play around with contrasting flavors and, of course, be sure your guests know exactly which Wisconsin Cheese they're enjoying. If appropriate, use a creative name card or sign to identify the cheeses.
Cutting cheese into manageable bites – cubes, sticks and squares – makes serving a breeze. Allowing family and friends to cut directly from the cheese wedge or chunk is another idea to engage your guests at the party.
The Cheese Course
For more intimate gatherings, a cheese course is excellent way to please both your guests' taste buds and their eyes. Creating a beautiful spread of cheeses and accompaniments has a place before, during and at the end of a great meal.
Served as an appetizer or first course, a cheese course featuring a variety of flavors and textures offers guests a glimpse into the delicious meal ahead. Add a glass of wine, and you have the ingredients for a great night ahead.
A cheese course as a transition mid-meal helps guest slow down and savor the dining experience. Make sure to use small plates so guests don't fill up too much before dessert!
Believe it or not, cheese for dessert is one of the best ways to end a meal. Paired with fresh fruit and a classic dessert wine, cheese is a perfect finish for an outstanding meal.
The Cheese Buffet
When hosting a big bash, a cheese buffet is the perfect people-pleasing option that allows guests to experiment and get creative with their own cheese pairings.
When selecting cheeses for your buffet, vary the colors, textures and tastes. Not only will you satisfy a wide range of guests, but the range makes for a beautiful spread.
Choose three to five varieties of Wisconsin Cheese to feature, depending on the size of your get-together. Average about six to eight ounces of cheese per person used as a main course or about four ounces for a dessert tray.
Once you've decided on the cheeses you want to feature, accompany them in your spread with fruits, vegetables, nuts, olives, crackers and breads. For more information on pairing suggestions, check out our Wisconsin Cheese Pairing Tool.
When planning your next party, potluck or fancy soiree, Wisconsin Cheese makes a great party food. Flavorful and versatile, it can be used as a snack, an ingredient in your favorite recipe or paired with the perfect accompaniments, the main course.
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