UW-Madison fans of the sassy sausage write The Brat Book cookbook
Posted on December 16, 2009
During this past weekend's burst of warmth -- enough to melt the ice ruts on the roads, thank fortune -- I joined a lot of other Madisonians in emerging from our snowcaves to stock up at the supermarket. I was in line at the meat counter at Hy-Vee behind a fellow who happily announced: "It's warm enough to grill!"
